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Phytochemicals in Nutrition and Health (e-bog) af -
Omaye, Stanley T. (redaktør)

Phytochemicals in Nutrition and Health e-bog

509,93 DKK
Are soy isoflavones neuroprotective? Just how different is one species of Echinacea from another? Which phytochemicals will be effective as therapeutic agents in vivo? Supported by solid scientific research, Phytochemicals in Nutrition and Health helps provide answers to these and other probing questions concerning the mechanisms of action associat
E-bog 509,93 DKK
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Forfattere Omaye, Stanley T. (redaktør)
Forlag CRC Press
Udgivet 19.03.2002
Længde 224 sider
Genrer Dietetics and nutrition
Sprog English
Format pdf
Beskyttelse LCP
ISBN 9781420031690

Are soy isoflavones neuroprotective? Just how different is one species of Echinacea from another? Which phytochemicals will be effective as therapeutic agents in vivo? Supported by solid scientific research, Phytochemicals in Nutrition and Health helps provide answers to these and other probing questions concerning the mechanisms of action associat