Reviews in Food and Nutrition Toxicity (e-bog) af -
Watson, Ronald Ross (redaktør)

Reviews in Food and Nutrition Toxicity e-bog

2190,77 DKK (inkl. moms 2738,46 DKK)
Foot and mouth disease, CJD, GM, and fears about modern methods of food production have put food safety in the spotlight. In addition, the food industry is increasingly reliant upon technological innovation, requiring anyone connected with food safety to keep abreast of the key issues and advances. Reviews in Food and Nutrition Toxicity, Vo
E-bog 2190,77 DKK
Forfattere Watson, Ronald Ross (redaktør)
Forlag CRC Press
Udgivet 29 august 2003
Længde 480 sider
Genrer Dietetics and nutrition
Sprog English
Format pdf
Beskyttelse LCP
ISBN 9781134464913
Foot and mouth disease, CJD, GM, and fears about modern methods of food production have put food safety in the spotlight. In addition, the food industry is increasingly reliant upon technological innovation, requiring anyone connected with food safety to keep abreast of the key issues and advances. Reviews in Food and Nutrition Toxicity, Vo