Chemical Reagents for Protein Modification e-bog
403,64 DKK
(inkl. moms 504,55 DKK)
The use of the chemical modification of proteins has evolved over the past 80 years, benefiting from advances in analytical, physical, and organic chemistry. Over the past 30 years, the use of chemical reagents to modify proteins has been crucial in determining the function and structure of purified proteins. This groundbreaking work is part of the
E-bog
403,64 DKK
Forlag
CRC Press
Udgivet
22 juli 2014
Længde
684 sider
Genrer
Pre-clinical medicine: basic sciences
Sprog
English
Format
pdf
Beskyttelse
LCP
ISBN
9781466571914
The use of the chemical modification of proteins has evolved over the past 80 years, benefiting from advances in analytical, physical, and organic chemistry. Over the past 30 years, the use of chemical reagents to modify proteins has been crucial in determining the function and structure of purified proteins. This groundbreaking work is part of the