Food Chain Allergen Management e-bog
875,33 DKK
(inkl. moms 1094,16 DKK)
This book is the proceedings from a national conference on allergen management. Two leading research bodies, Leatherhead Food International (LFI), in conjunction with Campden BRI, hosted the conference to support the awareness and management of food allergens on the food industry. With food recalls due to cross contamination of allergens or incorrect allergen labelling an expensive problem for ...
E-bog
875,33 DKK
Forlag
Royal Society of Chemistry
Udgivet
15 december 2009
Længde
300 sider
Genrer
Clinical and internal medicine
Sprog
English
Format
pdf
Beskyttelse
LCP
ISBN
9781849730730
This book is the proceedings from a national conference on allergen management. Two leading research bodies, Leatherhead Food International (LFI), in conjunction with Campden BRI, hosted the conference to support the awareness and management of food allergens on the food industry. With food recalls due to cross contamination of allergens or incorrect allergen labelling an expensive problem for the food industry and dangerous for food-allergic consumers. Food Chain Allergen Management provides vital information on the tools available to enable businesses to manage allergens in the food chain. The book also includes information on allergen controls, the prevalence of food allergies, allergen management thresholds, auditing and retailer expectations. Essential reading for academics and industrialists in food science.