HIV/AIDS e-bog
1094,57 DKK
(inkl. moms 1368,21 DKK)
HIV/AIDS: Oxidative Stress and Dietary Antioxidants provides comprehensive coverage of oxidative stress in HIV/AIDS, focusing on both the pathological process around molecular and cellular metabolism and the complications that can arise due to nutritional imbalance. It provides a pathway for researchers and clinicians to gain an in-depth understanding of the role of oxidative stress, bridging t...
E-bog
1094,57 DKK
Forlag
Academic Press
Udgivet
21 november 2017
Længde
282 sider
Genrer
MJCJ2
Sprog
English
Format
pdf
Beskyttelse
LCP
ISBN
9780128098547
HIV/AIDS: Oxidative Stress and Dietary Antioxidants provides comprehensive coverage of oxidative stress in HIV/AIDS, focusing on both the pathological process around molecular and cellular metabolism and the complications that can arise due to nutritional imbalance. It provides a pathway for researchers and clinicians to gain an in-depth understanding of the role of oxidative stress, bridging the transdisciplinary divide between virologists, immunologists, physicians, clinical workers, food scientists and nutritionists to advance medical sciences and enable preventative treatment strategies. Very often oxidative stress is a feature of HIV/AIDs or of the treatment of HIV/AIDs. While immunologists, physicians and clinical workers understand the processes in HIV/AIDs, they may be less conversant in the science of nutrition and dietetics. Similarly, nutritionists and dietitians may be less conversant with the detailed clinical background and science of HIV/AIDs. Offers holistic coverage of HIV/AIDS and the role of oxidative stress Written by a leading team of international experts Provides a roadmap to therapeutic potential and crosses the trans- tissue or transdisciplinary divides