Saxo Access
Indkøbskurv
  3. Natural Antioxidants and Food Quality in Atherosclerosis and Cancer Prevention
Natural Antioxidants and Food Quality in Atherosclerosis and Cancer Prevention (e-bog) af Salonen, J T
Salonen, J T (forfatter)

Natural Antioxidants and Food Quality in Atherosclerosis and Cancer Prevention e-bog

2190,77 DKK (inkl. moms 2738,46 DKK)
Natural antioxidants and food quality in atherosclerosis and cancer prevention provides a comprehensive and up-to-date overview of the role of natural antioxidants and lipid peroxidation in atherosclerosis and cancer. The book presents important information on the presence of various flavonoids found in berries, vegetables and fruits and their antioxidative potencies, as well as the role of ant...
E-bog 2190,77 DKK
Kan læses i vores apps til iPhone/iPad og Android.
Forfattere Salonen, J T (forfatter)
Forlag Woodhead Publishing
Udgivet 1 januar 1996
Længde 450 sider
Genrer Oncology
Sprog English
Format pdf
Beskyttelse LCP
ISBN 9780857093059

Beskrivelse

Natural antioxidants and food quality in atherosclerosis and cancer prevention provides a comprehensive and up-to-date overview of the role of natural antioxidants and lipid peroxidation in atherosclerosis and cancer. The book presents important information on the presence of various flavonoids found in berries, vegetables and fruits and their antioxidative potencies, as well as the role of antioxidative vitamins and carotenoids in cardiovascular diseases and cancer. In addition, the measurement of oxidative stress in humans is surveyed.