How To Cook for Food Allergies (e-bog) af Bruce-Gardyne, Lucinda

How To Cook for Food Allergies e-bog

117,05 DKK (inkl. moms 146,31 DKK)
Most pre-prepared food cannot be eaten by food allergy sufferers so preparing meals can become a time-consuming struggle, especially for people without specialist cooking skills and knowledge of ingredients. How to Cook for Food Allergies explains why allergenic ingredients such as wheat, eggs and dairy products are so ubiquitous and how they are used, to help readers understand when and how t...
E-bog 117,05 DKK
Forfattere Bruce-Gardyne, Lucinda (forfatter)
Forlag Bluebird
Udgivet 9 maj 2011
Længde 224 sider
Genrer Medicine: Allergies
Sprog English
Format epub
Beskyttelse LCP
ISBN 9781905744947
Most pre-prepared food cannot be eaten by food allergy sufferers so preparing meals can become a time-consuming struggle, especially for people without specialist cooking skills and knowledge of ingredients. How to Cook for Food Allergies explains why allergenic ingredients such as wheat, eggs and dairy products are so ubiquitous and how they are used, to help readers understand when and how to use substitute ingredients. This book will inspire readers to cook and eat a wider variety of foods than they ever thought possible. 'With more than 100 recipes, including sauces, pastry, bread, cakes, main courses and desserts, as well as food for babies and children, this practical yet stylish cookbook will become a trusted source of advice and inspiration.' The Telegraph