GI Emergencies e-bog
403,64 DKK
(inkl. moms 504,55 DKK)
GI Emergencies: A Quick Reference Guide contains practical information regarding the diagnosis and management of common gastrointestinal emergencies. Each chapter is written by a fellow or resident with an experienced clinician. This offers the perspective of a trainee, who has many basic questions about how to handle a given situation, combined with the experience of a seasoned practitioner ...
E-bog
403,64 DKK
Forlag
SLACK Incorporated
Udgivet
15 august 2011
Længde
296 sider
Genrer
MJH
Sprog
English
Format
epub
Beskyttelse
LCP
ISBN
9781617111525
GI Emergencies: A Quick Reference Guide contains practical information regarding the diagnosis and management of common gastrointestinal emergencies. Each chapter is written by a fellow or resident with an experienced clinician. This offers the perspective of a trainee, who has many basic questions about how to handle a given situation, combined with the experience of a seasoned practitioner who can guide the work-up and treatment of each clinical case. The result is a reference that provides the clinical acumen of a trained gastroenterologist in an easy-to-use format for physicians to approach GI emergencies efficiently and thoroughly. The dual-perspectives blend perfectly together to create a practical, evidence-based read for the learning physician. In GI Emergencies: A Quick Reference Guide, Dr. Robert C. Lowe and Dr. Francis A. Farraye, along with 23 contributors, help physicians deal with problems as they occur in a "e;real-time"e; format. Some Topics Include: Evaluation and management of acute liver failureCaustic ingestions, foreign bodies, and food impactionNonvariceal upper GI hemorrhageAcute pancreatitisComplications of endoscopyThe case-based format is less formal than that of a typical textbook, making it enjoyable without losing the educational value and evidence-based recommendations needed to provide excellent patient care. With succinct key teaching points, GI Emergencies: A Quick Reference Guide assists physicians who are training interns, residents, and medical students in training, making it an all-around reference for those in the gastroenterology field.