Dansk
Steinka, Izabela
(forfatter)
Food Packaging Hygiene e-bog
473,39 DKK
This Brief is concerned with the connection between food packaging and the chemical composition of packaging materials. In terms of the food packaging hygiene, the influence of the containers on the contained foods is discussed. The book explores new and emerging risks related to food packaging materials in connection with the contained commodities. It also discusses the technology of production …
This Brief is concerned with the connection between food packaging and the chemical composition of packaging materials. In terms of the food packaging hygiene, the influence of the containers on the contained foods is discussed. The book explores new and emerging risks related to food packaging materials in connection with the contained commodities. It also discusses the technology of production with relation to the chemical risk in a "e;Hazard Analysis and Critical Control Point"e; (HACCP) investigation.
E-bog
473,39 DKK
Forlag
Springer
Udgivet
17.01.2015
Genrer
Medical microbiology and virology
Sprog
English
Format
pdf
Beskyttelse
LCP
ISBN
9783319148274
This Brief is concerned with the connection between food packaging and the chemical composition of packaging materials. In terms of the food packaging hygiene, the influence of the containers on the contained foods is discussed. The book explores new and emerging risks related to food packaging materials in connection with the contained commodities. It also discusses the technology of production with relation to the chemical risk in a "e;Hazard Analysis and Critical Control Point"e; (HACCP) investigation.