Validating Preventive Food Safety and Quality Controls e-bog
1021,49 DKK
(inkl. moms 1276,86 DKK)
Validating Preventive Food Safety and Quality Controls: An Organizational Approach to System Design and Implementation is a how-to-guide for food industry personnel providing essential preventative control system guidance to help design and implement scientifically verifiable food safety controls in food processes. This reference includes proven tools and techniques to move positively towards t...
E-bog
1021,49 DKK
Forlag
Academic Press
Udgivet
27 december 2016
Længde
350 sider
Genrer
Medical microbiology and virology
Sprog
English
Format
pdf
Beskyttelse
LCP
ISBN
9780128109953
Validating Preventive Food Safety and Quality Controls: An Organizational Approach to System Design and Implementation is a how-to-guide for food industry personnel providing essential preventative control system guidance to help design and implement scientifically verifiable food safety controls in food processes. This reference includes proven tools and techniques to move positively towards the validating preventive control challenges that the food industry is facing, and helps implement compliance strategies to adhere to the food safety and modernization act requirements. Covers a systematic strategy for validating preventive controls Presents ways to learn how to improve control over suppliers and includes strategiesto evaluate food risk and supplier performance Prepares your business to comply with changing food safety and quality planning,standards, and audits Includes Chipotle case study which challenges students to plan a valid preventive system