Validating Preventive Food Safety and Quality Controls (e-bog) af Ryan, John M.
Ryan, John M. (forfatter)

Validating Preventive Food Safety and Quality Controls e-bog

1021,49 DKK (inkl. moms 1276,86 DKK)
Validating Preventive Food Safety and Quality Controls: An Organizational Approach to System Design and Implementation is a how-to-guide for food industry personnel providing essential preventative control system guidance to help design and implement scientifically verifiable food safety controls in food processes. This reference includes proven tools and techniques to move positively towards t...
E-bog 1021,49 DKK
Forfattere Ryan, John M. (forfatter)
Udgivet 27 december 2016
Længde 350 sider
Genrer Medical microbiology and virology
Sprog English
Format pdf
Beskyttelse LCP
ISBN 9780128109953
Validating Preventive Food Safety and Quality Controls: An Organizational Approach to System Design and Implementation is a how-to-guide for food industry personnel providing essential preventative control system guidance to help design and implement scientifically verifiable food safety controls in food processes. This reference includes proven tools and techniques to move positively towards the validating preventive control challenges that the food industry is facing, and helps implement compliance strategies to adhere to the food safety and modernization act requirements. Covers a systematic strategy for validating preventive controls Presents ways to learn how to improve control over suppliers and includes strategiesto evaluate food risk and supplier performance Prepares your business to comply with changing food safety and quality planning,standards, and audits Includes Chipotle case study which challenges students to plan a valid preventive system