Pharmaceutical Inhalation Aerosol Technology, Third Edition e-bog
403,64 DKK
(inkl. moms 504,55 DKK)
This fully revised and updated third edition of Pharmaceutical Inhalation Aerosol Technology encompasses the scientific and technical foundation for the rationale, design, componentry, assembly and quality performance metrics of therapeutic inhalers in their delivery of pharmaceutical aerosols to treat symptoms or the underlying causes of disease. It focuses on the importance of pharmaceutical ...
E-bog
403,64 DKK
Forlag
CRC Press
Udgivet
26 marts 2019
Længde
730 sider
Genrer
MMB
Sprog
English
Format
epub
Beskyttelse
LCP
ISBN
9780429619564
This fully revised and updated third edition of Pharmaceutical Inhalation Aerosol Technology encompasses the scientific and technical foundation for the rationale, design, componentry, assembly and quality performance metrics of therapeutic inhalers in their delivery of pharmaceutical aerosols to treat symptoms or the underlying causes of disease. It focuses on the importance of pharmaceutical engineering as a foundational element of all inhaler products and their application to pulmonary drug delivery. The expanded scope considers previously unaddressed aspects of pharmaceutical inhalation aerosol technology and the patient interface by including aerosol delivery, lung deposition and clearance that are used as measures of effective dose delivery.Key Features:Provides a thoroughly revised and expanded reference with authoritative discussions on the physiologic,pharmacologic, metabolic, molecular, cellular and physicochemical factors, influencing the efficacy and utilization of pharmaceutical aerosolsEmphasizes the importance of pharmaceutical engineering as a foundational element of all inhaler products and their application to pulmonary drug deliveryAddresses the physics, chemistry and engineering principles while establishing disease relevanceExpands the 'technology' focus of the original volumes to address the title more directlyOffers an impressive breadth of coverage as well as an international flavour from outstanding editors and contributors