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Food Toxicology (e-bog) af -
Winter, Carl K. (redaktør)

Food Toxicology e-bog

2190,77 DKK (inkl. moms 2738,46 DKK)
New data continually indicate that antioxidants may contribute to reductions in cancer risks and that chronic consumption of low levels of chemical carcinogens in our diet may contribute to an increased risk of developing specific types of cancers. Research also shows that in America today, the leading causes of death are cancer and heart disease.
E-bog 2190,77 DKK
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Forfattere Winter, Carl K. (redaktør)
Forlag CRC Press
Udgivet 23 august 2000
Længde 240 sider
Genrer MMGT
Sprog English
Format pdf
Beskyttelse LCP
ISBN 9781420038316

Beskrivelse

New data continually indicate that antioxidants may contribute to reductions in cancer risks and that chronic consumption of low levels of chemical carcinogens in our diet may contribute to an increased risk of developing specific types of cancers. Research also shows that in America today, the leading causes of death are cancer and heart disease.