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Listeria, Listeriosis, and Food Safety e-bog
2190,77 DKK
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Since the second edition of Listeria, Listeriosis, and Food Safetywas published in 1999, the United States has seen a 40 percent decline in the incidence of listeriosis, with the current annual rate of illness rapidly approaching the 2010 target of 2.5 cases per million. Research on this food-borne pathogen, however, has continued unabated,
E-bog
2190,77 DKK
Forlag
CRC Press
Udgivet
27 marts 2007
Længde
896 sider
Genrer
MMGT
Sprog
English
Format
pdf
Beskyttelse
LCP
ISBN
9781420015188
Since the second edition of Listeria, Listeriosis, and Food Safetywas published in 1999, the United States has seen a 40 percent decline in the incidence of listeriosis, with the current annual rate of illness rapidly approaching the 2010 target of 2.5 cases per million. Research on this food-borne pathogen, however, has continued unabated,