Dansk
Microbial Food Contamination e-bog
546,47 DKK
(inkl. moms 683,09 DKK)
Divided into five parts, Microbial Food Contamination, Second Edition looks at emerging foodborne human pathogens andcomprehensively evaluates the microbiology, biochemistry, detection, risk, and threat of foodborne illness in today's global market. The first section introduces new insights into the pathogenic effect of E. coli, viral
E-bog
546,47 DKK
Forlag
CRC Press
Udgivet
8 oktober 2007
Længde
632 sider
Genrer
MMGT
Sprog
English
Format
pdf
Beskyttelse
LCP
ISBN
9781420008470
Divided into five parts, Microbial Food Contamination, Second Edition looks at emerging foodborne human pathogens andcomprehensively evaluates the microbiology, biochemistry, detection, risk, and threat of foodborne illness in today's global market. The first section introduces new insights into the pathogenic effect of E. coli, viral