Dansk
Yu Ting Chen, Chen
(forfatter)
Essential Chinese Medicine - Volume 3: Improving Blood Circulation e-bog
265,81 DKK
This book, Improving Blood Circulation, is the third volume in the Essential Chinese Medicine series, which has featured the earlier titles: Health Tonics and Restoring Balance. Like the earlier works, this volume makes accessible the benefits of traditional Chinese herbal medicines, to the health and wellness of its readers. All of this information is enhanced by high-quality colour photographs,…
This book, Improving Blood Circulation, is the third volume in the Essential Chinese Medicine series, which has featured the earlier titles: Health Tonics and Restoring Balance. Like the earlier works, this volume makes accessible the benefits of traditional Chinese herbal medicines, to the health and wellness of its readers. All of this information is enhanced by high-quality colour photographs, and documented in both English and Chinese for easy reference.The book features 52 medicinal herbs for the purpose of improving blood circulation. The reader will be able to understand the source, properties, usage and dosage for the herbs, as well as differentiate quality herbs from fakes, and prepare medicinal dishes.
E-bog
265,81 DKK
Udgivet
14.08.2018
Længde
244 sider
Genrer
Complementary and alternative medicine and therapies
Sprog
English
Format
pdf
Beskyttelse
LCP
ISBN
9789813239142
This book, Improving Blood Circulation, is the third volume in the Essential Chinese Medicine series, which has featured the earlier titles: Health Tonics and Restoring Balance. Like the earlier works, this volume makes accessible the benefits of traditional Chinese herbal medicines, to the health and wellness of its readers. All of this information is enhanced by high-quality colour photographs, and documented in both English and Chinese for easy reference.The book features 52 medicinal herbs for the purpose of improving blood circulation. The reader will be able to understand the source, properties, usage and dosage for the herbs, as well as differentiate quality herbs from fakes, and prepare medicinal dishes.