Selection of Modernized Recipes from Food in the Civil War e-bog
109,44 DKK
(inkl. moms 136,80 DKK)
As companions to the first and second volumes in the American Food in History series we offer selections of recipes, updated and tested by food editor Jennifer Billock, using measurements and techniques that modern readers can use in their own kitchen. Arranged by main meal occasions (breakfast, picnic or lunch, dinner, dessert) these recipes-some familiar, some curious, all intriguing-will all...
E-bog
109,44 DKK
Udgivet
1 maj 2015
Længde
50 sider
Genrer
History
Sprog
English
Format
pdf
Beskyttelse
LCP
ISBN
9781609174422
As companions to the first and second volumes in the American Food in History series we offer selections of recipes, updated and tested by food editor Jennifer Billock, using measurements and techniques that modern readers can use in their own kitchen. Arranged by main meal occasions (breakfast, picnic or lunch, dinner, dessert) these recipes-some familiar, some curious, all intriguing-will allow family and friends to get a "e;taste of the times"e; with their own "e;Civil War era"e; meals. The original versions of these recipes (and many more) can be found in Food in the Civil War Era: The North and Food in the Civil War Era: The South, edited by Helen Zoe Veit, along with fascinating essays about the history and the times.