Technical Mycology - The Utilization of Micro-Organisms in the Arts and Manufactures - Part II Eumycetic Fermentation e-bog
83,35 DKK
(inkl. moms 104,19 DKK)
This vintage book contains a practical handbook on fermentation and related processes, originally intended for the use of brewers and distillers, analysts, technical and agricultural chemists, pharmacists, and those with an interest in the industries dependent on fermentation. This volume will appeal to those with an interest in the science of brewing, and would make for a worthy addition to al...
E-bog
83,35 DKK
Forlag
Vintage Cookery Books
Udgivet
25 august 2017
Længde
202 sider
Genrer
History
Sprog
English
Format
epub
Beskyttelse
LCP
ISBN
9781473339217
This vintage book contains a practical handbook on fermentation and related processes, originally intended for the use of brewers and distillers, analysts, technical and agricultural chemists, pharmacists, and those with an interest in the industries dependent on fermentation. This volume will appeal to those with an interest in the science of brewing, and would make for a worthy addition to allied collections. Contents include: "e;General Morphology"e;, "e;Chemical Composition of the Cell Membrane of Eumycetes"e;, "e;Mineral Nutrient Materials"e;, "e;Stimulative Influences-General Remarks on h the Enzymes of Eumycetes"e;, "e;Morphology and Symptomatology of the Mucors"e;, "e;Fermentation by Mucors"e;, "e;The Use of Mucors in the Spirit Industry"e;, et cetera. Many vintage books such as this are increasingly scarce and expensive. We are republishing this volume now in an affordable, modern edition complete with a specially commissioned new introduction on beer brewing.