Classic Guide to Cocktails e-bog
64,22 DKK
(inkl. moms 80,28 DKK)
'A new beverage is the pride of the Bartender, and its appreciation and adoption his crowning glory.'Written in 1887, Jerry Thomas's seminal bartender's manual is the definitive guide to cocktails for professionals and enthusiastic amateurs alike. Thomas, described as the 'father of American mixology', provides the reader with clear and engaging instructions on how to mix a range of popular and...
E-bog
64,22 DKK
Forlag
Amberley Publishing
Udgivet
15 juli 2015
Længde
160 sider
Genrer
Social and cultural history
Sprog
English
Format
epub
Beskyttelse
LCP
ISBN
9781445647272
'A new beverage is the pride of the Bartender, and its appreciation and adoption his crowning glory.'Written in 1887, Jerry Thomas's seminal bartender's manual is the definitive guide to cocktails for professionals and enthusiastic amateurs alike. Thomas, described as the 'father of American mixology', provides the reader with clear and engaging instructions on how to mix a range of popular and more obscure cocktails, with recipes from America, Britain, France, Italy and Russia. From the Spread Eagle Punch to the mint julep, and from White Tiger's Milk to the Champagne Cup, you will discover all manner of creations to suit any occasion, enabling you to become the ultimate party host.