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Math Concepts for Food Engineering e-bog
273,24 DKK
(inkl. moms 341,55 DKK)
A Supplement for Food Science & Engineering Students Who Need to Improve Their Mathematical Skills A remedial textbook for understanding mathematical theories and formulas, Math Concepts for Food Engineering, Second Edition helps students improve their mathematical skills so that they can succeed in food engineering cour
E-bog
273,24 DKK
Forlag
CRC Press
Udgivet
17 marts 2008
Længde
248 sider
Genrer
Mathematics
Sprog
English
Format
pdf
Beskyttelse
LCP
ISBN
9781000765496
A Supplement for Food Science & Engineering Students Who Need to Improve Their Mathematical Skills A remedial textbook for understanding mathematical theories and formulas, Math Concepts for Food Engineering, Second Edition helps students improve their mathematical skills so that they can succeed in food engineering cour