Bioprocessing of Agri-Food Residues for Production of Bioproducts (e-bog) af -

Bioprocessing of Agri-Food Residues for Production of Bioproducts e-bog

1240,73 DKK (inkl. moms 1550,91 DKK)
This new volume presents original research and scientific advances in the field of the food bioprocessing, bioproducts, valorization of agricultural and food wastes, microbiology, and biotechnology. It explores the most important advances in the valorization of agri-food residues for the production of bioproducts and in the development of several bioprocessing strategies. The authors place a sp...
E-bog 1240,73 DKK
Forfattere Aguilar, Cristobal Noe (redaktør)
Udgivet 30 september 2021
Længde 278 sider
Genrer Science: general issues
Sprog English
Format pdf
Beskyttelse LCP
ISBN 9781000070828
This new volume presents original research and scientific advances in the field of the food bioprocessing, bioproducts, valorization of agricultural and food wastes, microbiology, and biotechnology. It explores the most important advances in the valorization of agri-food residues for the production of bioproducts and in the development of several bioprocessing strategies. The authors place a special emphasis on the challenges that the industry faces in the era of sustainable development and aim to facilitate the reduction of food loss and waste. This book demonstrates the potential and actual development and advances in the design and development of strategies and tools for the bioprocessing of agri-food residues for the production of bioproducts.Bioprocessing of Agri-Food Residues for Production of Bioproducts covers aspects related to biotransformation of agri-food residues such as mango seed, citrus waste, pomegranate husks, nut shells, melon peels, leaves and grains, cheese whey, among others.