Food Loss and Waste Reduction e-bog
1240,73 DKK
(inkl. moms 1550,91 DKK)
Focusing on the crucial sustainability challenge of reducing food loss at the level of consumer society, this volume provides an in-depth, research-based overview of this multifaceted problem. It considers the myriad environmental, economic, social, and ethical factors associated with the enormous amount of food waste, which also end up wasting water, air, electricity, and fuel, which are neces...
E-bog
1240,73 DKK
Forlag
Apple Academic Press
Udgivet
30 september 2021
Længde
276 sider
Genrer
Science: general issues
Sprog
English
Format
pdf
Beskyttelse
LCP
ISBN
9781000168938
Focusing on the crucial sustainability challenge of reducing food loss at the level of consumer society, this volume provides an in-depth, research-based overview of this multifaceted problem. It considers the myriad environmental, economic, social, and ethical factors associated with the enormous amount of food waste, which also end up wasting water, air, electricity, and fuel, which are necessary for food processing.This book uniquely examines the social and cultural views of food waste management, shedding new light on the topic by emphasizing the consumer/household perspective throughout. Drawing on a wide variety of disciplines, the book presents philosophical reflections, practical examples and case studies, and potential solutions to the problem of increasing food waste.