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Food Process Engineering (e-bog) af -
Goyal, Megh R. (redaktør)

Food Process Engineering e-bog

948,41 DKK (inkl. moms 1185,51 DKK)
This book provides a global perspective of present-age frontiers in food process engineering research, innovation, and emerging trends. It provides an abundance of new information on a variety of issues and problems in food processing technology. Divided into five parts, the book presents new research on new trends and technologies in food processing, ultrasonic treatment of foods, foods for sp...
E-bog 948,41 DKK
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Forfattere Goyal, Megh R. (redaktør)
Forlag Apple Academic Press
Udgivet 8 december 2016
Længde 436 sider
Genrer Science: general issues
Sprog English
Format pdf
Beskyttelse LCP
ISBN 9781771884037

Beskrivelse

This book provides a global perspective of present-age frontiers in food process engineering research, innovation, and emerging trends. It provides an abundance of new information on a variety of issues and problems in food processing technology. Divided into five parts, the book presents new research on new trends and technologies in food processing, ultrasonic treatment of foods, foods for specific needs, food preservation, and food hazards and their controls.