Sustainable Horticulture, Volume 1 (e-bog) af -

Sustainable Horticulture, Volume 1 e-bog

403,64 DKK (inkl. moms 504,55 DKK)
Sustainable Horticulture, Volume 1: Diversity, Production, and Crop Improvements is part of a two-volume compendium that addresses the most important topics facing horticulture around the world today.Volume 1, on Diversity, Production, and Crop Improvement, outlines the contemporary trends in sustainable horticulture research, covering such topics as crop diversity, species variability and cons...
E-bog 403,64 DKK
Forfattere Siddiqui, Mohammed Wasim (redaktør)
Udgivet 6 august 2018
Længde 468 sider
Genrer Science: general issues
Sprog English
Format pdf
Beskyttelse LCP
ISBN 9781351375016
Sustainable Horticulture, Volume 1: Diversity, Production, and Crop Improvements is part of a two-volume compendium that addresses the most important topics facing horticulture around the world today.Volume 1, on Diversity, Production, and Crop Improvement, outlines the contemporary trends in sustainable horticulture research, covering such topics as crop diversity, species variability and conservation strategies, production technology, tree architecture management, plant propagation and nutrition management, organic farming, and new dynamics in breeding and marketing of horticulture crops.Sections include:Genetic Resources & Biodiversity ConservationProduction & Marketing of Horticulture CropsCrop Improvement & BiotechnologyTogether with Volume 2: Food, Health, and Nutrition, this two-volume compendium presents an abundance of new research on sustainable horticulture that will be valuable for a broad audience, including students of horticulture, faculty and instructors, scientists, agriculturists, government and nongovernment organizations, and other industry professionals.