Techniques in Protein Chemistry (e-bog) af -
Hugli, Tony E. (redaktør)

Techniques in Protein Chemistry e-bog

619,55 DKK (inkl. moms 774,44 DKK)
Techniques in Protein Chemistry is based on the papers presented on the second annual meeting of the Protein Society in August 1988. The compendium contains the significant technical advances in protein chemistry. The book highlights topics that are of general interest and practical value to protein chemists. Emphasis is given to methods and applications in protein sequencing; applications of ...
E-bog 619,55 DKK
Forfattere Hugli, Tony E. (redaktør)
Udgivet 1 januar 1989
Længde 630 sider
Genrer Scientific research
Sprog English
Format pdf
Beskyttelse LCP
ISBN 9781483268231
Techniques in Protein Chemistry is based on the papers presented on the second annual meeting of the Protein Society in August 1988. The compendium contains the significant technical advances in protein chemistry. The book highlights topics that are of general interest and practical value to protein chemists. Emphasis is given to methods and applications in protein sequencing; applications of mass spectrometry and nuclear magnetic resonance technology; limitations of amino acid microanalysis; and high-performance liquid chromatography. The book will be a good reference for chemists and researchers in the field of protein chemistry.