Techniques in Protein Chemistry III (e-bog) af -
Angeletti, Ruth Hogue (redaktør)

Techniques in Protein Chemistry III e-bog

619,55 DKK (inkl. moms 774,44 DKK)
Techniques in Protein Chemistry III compiles papers presented at the Fifth Protein Society Symposium in Baltimore on June 22-26, 1991. This book discusses the protein and peptide recovery from PVDF membranes; high-sensitivity peptide mapping utilizing reversed-phase microbore and microcolumn liquid chromatography; and capillary electrophoresis for preparation of peptides and direct determinati...
E-bog 619,55 DKK
Forfattere Angeletti, Ruth Hogue (redaktør)
Udgivet 28 juni 2014
Længde 572 sider
Genrer Scientific research
Sprog English
Format pdf
Beskyttelse LCP
ISBN 9781483259468
Techniques in Protein Chemistry III compiles papers presented at the Fifth Protein Society Symposium in Baltimore on June 22-26, 1991. This book discusses the protein and peptide recovery from PVDF membranes; high-sensitivity peptide mapping utilizing reversed-phase microbore and microcolumn liquid chromatography; and capillary electrophoresis for preparation of peptides and direct determination of amino acids. The TFMSA/TFA cleavage in t-Boc peptide synthesis; applications of automatic PTC amino acid analysis; and identification of O-glycosylation sites with a gas phase sequencer are also elaborated. This text likewise covers the conformational stability of the molten globule of cytochrome c and role of aqueous solvation in protein folding. This publication is useful to students and researchers interested in methods and research approaches on protein chemistry.