Saxo Access
Indkøbskurv
  3. Nondestructive Food Evaluation
Nondestructive Food Evaluation (e-bog) af Gunasekaran, Sundaram
Gunasekaran, Sundaram (forfatter)

Nondestructive Food Evaluation e-bog

2190,77 DKK (inkl. moms 2738,46 DKK)
This volume illustrates significant changes in optical, magnetic, ultrasonic, mechanical and biological nondestructive evaluation techniques for online automatic control of food quality evaluation, including X-ray tomography. It presents advances in computer vision, X-ray imaging, ultrasonics, biosensors, and data analysis.
E-bog 2190,77 DKK
Kan læses i vores apps til iPhone/iPad og Android.
Forfattere Gunasekaran, Sundaram (forfatter)
Forlag CRC Press
Udgivet 6 december 2000
Længde 440 sider
Genrer PDN
Sprog English
Format pdf
Beskyttelse LCP
ISBN 9781482270655

Beskrivelse

This volume illustrates significant changes in optical, magnetic, ultrasonic, mechanical and biological nondestructive evaluation techniques for online automatic control of food quality evaluation, including X-ray tomography. It presents advances in computer vision, X-ray imaging, ultrasonics, biosensors, and data analysis.