Gendel, Steven M.
(forfatter)
Food Microbiology and Analytical Methods e-bog
2190,77 DKK
Covering the detection and identification of microbes, genetic analysis methods, and the assessment of microbial growth and viability, this text examines up-to-date advances in microbiological analysis unique to food systems. It highlights the advantages of modern techniques used in conjunction with the microscope to achieve rapid detection and qua
E-bog
2190,77 DKK
Forlag
CRC Press
Udgivet
03.06.1997
Længde
376 sider
Genrer
PDND
Sprog
English
Format
pdf
Beskyttelse
LCP
ISBN
9781482269833
Covering the detection and identification of microbes, genetic analysis methods, and the assessment of microbial growth and viability, this text examines up-to-date advances in microbiological analysis unique to food systems. It highlights the advantages of modern techniques used in conjunction with the microscope to achieve rapid detection and qua
Dansk