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Food Microbiology and Analytical Methods (e-bog) af Gendel, Steven M.
Gendel, Steven M. (forfatter)

Food Microbiology and Analytical Methods e-bog

2190,77 DKK (inkl. moms 2738,46 DKK)
Covering the detection and identification of microbes, genetic analysis methods, and the assessment of microbial growth and viability, this text examines up-to-date advances in microbiological analysis unique to food systems. It highlights the advantages of modern techniques used in conjunction with the microscope to achieve rapid detection and qua
E-bog 2190,77 DKK
Kan læses i vores apps til iPhone/iPad og Android.
Forfattere Gendel, Steven M. (forfatter)
Forlag CRC Press
Udgivet 3 juni 1997
Længde 376 sider
Genrer PDND
Sprog English
Format pdf
Beskyttelse LCP
ISBN 9781482269833

Beskrivelse

Covering the detection and identification of microbes, genetic analysis methods, and the assessment of microbial growth and viability, this text examines up-to-date advances in microbiological analysis unique to food systems. It highlights the advantages of modern techniques used in conjunction with the microscope to achieve rapid detection and qua