Techniques and Topics in Flow Measurement e-bog
436,85 DKK
(inkl. moms 546,06 DKK)
Techniques and Topics in Flow Measurement covers the applications and techniques of flow measurement. This definitive book provides guidelines for choosing appropriate techniques and assuring valid measurements as well as describes methods for treatment of calibration data in fluid flow under various conditions. The book also covers three systems of units: the SI system, the English Absolute Di...
E-bog
436,85 DKK
Forlag
CRC Press
Udgivet
10 september 2020
Længde
176 sider
Genrer
PHDS
Sprog
English
Format
epub
Beskyttelse
LCP
ISBN
9781000141108
Techniques and Topics in Flow Measurement covers the applications and techniques of flow measurement. This definitive book provides guidelines for choosing appropriate techniques and assuring valid measurements as well as describes methods for treatment of calibration data in fluid flow under various conditions. The book also covers three systems of units: the SI system, the English Absolute Dimensional system, and the English Engineering system. Commonly used - and often misused - variables such as force, weight, and pressure are defined, and the relationships between the systems for these common variables are summarized.One of the many unique features of Techniques and Topics in Flow Measurement is the number of ready-to-use tables included throughout the text. Tables are provided for such commonly encountered variables as the saturation vapor pressure of water; the composition of dry air; the compressibility factor for air; air-free and air-saturated water density; viscosity of dry air, nitrogen, and other gases; and specific heat/specific volume ratios for dry air, water vapor, and moist air. Another unique feature of this book is the number of highly relevant examples. The author includes examples/exercises that demonstrate applications for density calculations; water vapor mixing ratio determination; gas viscosity interpolation; NIST guideline applications; buoyancy corrections; and more.