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Heat Transfer In Food Cooling Applications (e-bog) af Dincer, Ibrahim
Dincer, Ibrahim (forfatter)

Heat Transfer In Food Cooling Applications e-bog

583,01 DKK (inkl. moms 728,76 DKK)
This comprehensive book is a valuable and readable reference text and source for anyone who wishes to learn about food cooling applications and methods of analysis of the heat transfer during these applications.
E-bog 583,01 DKK
Kan læses i vores apps til iPhone/iPad og Android.
Forfattere Dincer, Ibrahim (forfatter)
Forlag CRC Press
Udgivet 31 december 2023
Længde 416 sider
Genrer Thermodynamics and heat
Sprog English
Format pdf
Beskyttelse LCP
ISBN 9781000107333

Beskrivelse

This comprehensive book is a valuable and readable reference text and source for anyone who wishes to learn about food cooling applications and methods of analysis of the heat transfer during these applications.