Carbohydrate Recognition in Cellular Function e-bog
948,41 DKK
(inkl. moms 1185,51 DKK)
Contributors to this volume explore the role of carbohydrates in communication between cells of multicellular organisms. Topics covered include the thermodynamics and spatial restrictions of oligosaccharide-protein interactions, the role of carbohydrates in recognition and as components of cell adhesion molecules, and abnormal glycosylation in several disease states.
E-bog
948,41 DKK
Forlag
Wiley
Udgivet
30 april 2008
Genrer
Chemistry
Sprog
English
Format
pdf
Beskyttelse
LCP
ISBN
9780470513835
Contributors to this volume explore the role of carbohydrates in communication between cells of multicellular organisms. Topics covered include the thermodynamics and spatial restrictions of oligosaccharide-protein interactions, the role of carbohydrates in recognition and as components of cell adhesion molecules, and abnormal glycosylation in several disease states.