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Chemistry of Cookery e-bog
2190,77 DKK
(inkl. moms 2738,46 DKK)
The kitchen is a chemical laboratory in which a number of chemical processes are conducted by which our food is converted from its crude state to a condition more suitable for digestion and nutrition, and made more agreeable to the palate. The Chemistry of Cookery shows that modern chemistry can throw into the kitchen a great deal of light that can help the cook in doing his or her work more ef...
E-bog
2190,77 DKK
Forlag
SNOVA
Udgivet
27 marts 2019
Længde
277 sider
Genrer
Chemistry
Sprog
English
Format
pdf
Beskyttelse
LCP
ISBN
9781536152692
The kitchen is a chemical laboratory in which a number of chemical processes are conducted by which our food is converted from its crude state to a condition more suitable for digestion and nutrition, and made more agreeable to the palate. The Chemistry of Cookery shows that modern chemistry can throw into the kitchen a great deal of light that can help the cook in doing his or her work more efficiently.