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  3. Cocoa and Chocolate - Their History from Plantation to Consumer
Cocoa and Chocolate - Their History from Plantation to Consumer (e-bog) af Knapp, Arthur W.
Knapp, Arthur W. (forfatter)

Cocoa and Chocolate - Their History from Plantation to Consumer e-bog

83,35 DKK (inkl. moms 104,19 DKK)
This early work on chocolate manufacturing is both expensive and hard to find in its first edition. It details the many stages of chocolate production from the cocoa bean to the shelf. This is a fascinating work and is thoroughly recommended for anyone interested in the chocolate industry. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scar...
E-bog 83,35 DKK
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Forfattere Knapp, Arthur W. (forfatter)
Forlag Crawford Press
Udgivet 11 januar 2013
Længde 226 sider
Genrer Chemistry
Sprog English
Format epub
Beskyttelse LCP
ISBN 9781447486138

Beskrivelse

This early work on chocolate manufacturing is both expensive and hard to find in its first edition. It details the many stages of chocolate production from the cocoa bean to the shelf. This is a fascinating work and is thoroughly recommended for anyone interested in the chocolate industry. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.