Dry-Cured Meat Products e-bog
875,33 DKK
(inkl. moms 1094,16 DKK)
meat science, meat manufacturing, meat technology, meat quality, meat safety, food safety
E-bog
875,33 DKK
Forlag
Wiley-Blackwell
Udgivet
2 juni 2008
Genrer
Chemistry
Sprog
English
Format
pdf
Beskyttelse
LCP
ISBN
9780470384893
meat science, meat manufacturing, meat technology, meat quality, meat safety, food safety