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Handbook of Food Products Manufacturing e-bog
Not for sale
(inkl. moms Not for sale)
The Handbook of Food Products Manufacturing is a definitive master reference, providing an overview of food manufacturing in general, and then covering the processing and manufacturing of more than 100 of the most common food products. With editors and contributors from 24 countries in North America, Europe, and Asia, this guide provides international expertise and a truly global perspective on...
E-bog
Not for sale
Forlag
Wiley-Interscience
Udgivet
23 april 2007
Genrer
Chemistry
Sprog
English
Format
pdf
Beskyttelse
LCP
ISBN
9780470113547
The Handbook of Food Products Manufacturing is a definitive master reference, providing an overview of food manufacturing in general, and then covering the processing and manufacturing of more than 100 of the most common food products. With editors and contributors from 24 countries in North America, Europe, and Asia, this guide provides international expertise and a truly global perspective on food manufacturing.