Rapid Chemical and Biological Techniques for Water Monitoring (e-bog) af -

Rapid Chemical and Biological Techniques for Water Monitoring e-bog

1459,97 DKK
Rapid Chemical and Biological Techniques for Water Monitoring presents in one volume the broad spectrum of monitoring tools, both available and under development, and provides an assessment of their potential for underpinning environmental management and legislation. The book explores screening methods in the context of water policies; chemical methods; biological methods; potential use of screen…
Rapid Chemical and Biological Techniques for Water Monitoring presents in one volume the broad spectrum of monitoring tools, both available and under development, and provides an assessment of their potential for underpinning environmental management and legislation. The book explores screening methods in the context of water policies; chemical methods; biological methods; potential use of screening methods; quality assurance and validation methods; integration of screening methods in water monitoring strategies. The text provides a timely source of information for post-graduates, researchers, and professionals involved in water management at all levels.
E-bog 1459,97 DKK
Forfattere Quevauviller, Philippe (redaktør)
Forlag Wiley
Udgivet 30.03.2009
Genrer Chemistry
Sprog English
Format pdf
Beskyttelse LCP
ISBN 9780470745434

Rapid Chemical and Biological Techniques for Water Monitoring presents in one volume the broad spectrum of monitoring tools, both available and under development, and provides an assessment of their potential for underpinning environmental management and legislation. The book explores screening methods in the context of water policies; chemical methods; biological methods; potential use of screening methods; quality assurance and validation methods; integration of screening methods in water monitoring strategies. The text provides a timely source of information for post-graduates, researchers, and professionals involved in water management at all levels.