Yeast Strain Selection e-bog
683,09 DKK
(ekskl. moms 546,47 DKK)
Contributors from universities and food, pharmaceutical, and brewing companies detail the current state of yeast strain development and handling, highlighting advances in yeast selection for academic research, industry, and recombinant DNA technology. Featuring the use of Saccharomyces and other yea
E-bog
683,09 DKK
Forlag
CRC Press
Udgivet
2020-07-24
Længde
368 sider
Genrer
Chemistry
Sprog
English
Format
pdf
Beskyttelse
LCP
ISBN
9781000104349
Contributors from universities and food, pharmaceutical, and brewing companies detail the current state of yeast strain development and handling, highlighting advances in yeast selection for academic research, industry, and recombinant DNA technology. Featuring the use of Saccharomyces and other yea
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