Yeast Strain Selection e-bog
546,47 DKK
(inkl. moms 683,09 DKK)
Contributors from universities and food, pharmaceutical, and brewing companies detail the current state of yeast strain development and handling, highlighting advances in yeast selection for academic research, industry, and recombinant DNA technology. Featuring the use of Saccharomyces and other yea
E-bog
546,47 DKK
Forlag
CRC Press
Udgivet
24 juli 2020
Længde
368 sider
Genrer
Chemistry
Sprog
English
Format
epub
Beskyttelse
LCP
ISBN
9781000147551
Contributors from universities and food, pharmaceutical, and brewing companies detail the current state of yeast strain development and handling, highlighting advances in yeast selection for academic research, industry, and recombinant DNA technology. Featuring the use of Saccharomyces and other yea