Zuckersüße Chemie e-bog
161,96 DKK
(inkl. moms 202,45 DKK)
This is a potpourri of information, recipes and chemical experiments involving sugar. Georg Schwedt, one of the most experienced authors of practical experiment books, clearly explains the topic, yet in an unusual way - a treasure trove of stories, tips and experiments. Suitable for chemistry, biology and biochemistry courses in all types of schools as well as at universities.
E-bog
161,96 DKK
Forlag
Wiley-VCH
Udgivet
15 februar 2012
Genrer
Chemistry
Sprog
German
Format
epub
Beskyttelse
LCP
ISBN
9783527660018
This is a potpourri of information, recipes and chemical experiments involving sugar. Georg Schwedt, one of the most experienced authors of practical experiment books, clearly explains the topic, yet in an unusual way - a treasure trove of stories, tips and experiments.
Suitable for chemistry, biology and biochemistry courses in all types of schools as well as at universities.
Suitable for chemistry, biology and biochemistry courses in all types of schools as well as at universities.