Extraction Optimization in Food Engineering (e-bog) af -
Liadakis, George (redaktør)

Extraction Optimization in Food Engineering e-bog

2190,77 DKK (inkl. moms 2738,46 DKK)
The only comprehensive source on extraction process optimization, this book details the installation, construction, development, modeling, control, and economics of conventional and specialized extraction systems in the food processing industry. It supplies case studies for illustration of specific extraction systems in commercial food production.
E-bog 2190,77 DKK
Forfattere Liadakis, George (redaktør)
Forlag CRC Press
Udgivet 21 juli 2003
Længde 456 sider
Genrer Analytical chemistry
Sprog English
Format pdf
Beskyttelse LCP
ISBN 9780824756185
The only comprehensive source on extraction process optimization, this book details the installation, construction, development, modeling, control, and economics of conventional and specialized extraction systems in the food processing industry. It supplies case studies for illustration of specific extraction systems in commercial food production.