Extraction Optimization in Food Engineering e-bog
2190,77 DKK
(inkl. moms 2738,46 DKK)
The only comprehensive source on extraction process optimization, this book details the installation, construction, development, modeling, control, and economics of conventional and specialized extraction systems in the food processing industry. It supplies case studies for illustration of specific extraction systems in commercial food production.
E-bog
2190,77 DKK
Forlag
CRC Press
Udgivet
21 juli 2003
Længde
456 sider
Genrer
Analytical chemistry
Sprog
English
Format
pdf
Beskyttelse
LCP
ISBN
9780824756185
The only comprehensive source on extraction process optimization, this book details the installation, construction, development, modeling, control, and economics of conventional and specialized extraction systems in the food processing industry. It supplies case studies for illustration of specific extraction systems in commercial food production.