Functionalized Nanomaterial-Based Electrochemical Sensors e-bog
2190,77 DKK
(inkl. moms 2738,46 DKK)
Functionalized Nanomaterial-Based Electrochemical Sensors: Principles, Fabrication Methods, and Applications provides a comprehensive overview of materials, functionalized interfaces, fabrication strategies and application areas. Special attention is given to the remaining challenges and opportunities for commercial realization of functionalized nanomaterial-based electrochemical sensors. An as...
E-bog
2190,77 DKK
Forlag
Woodhead Publishing
Udgivet
11 januar 2022
Længde
610 sider
Genrer
Analytical chemistry
Sprog
English
Format
pdf
Beskyttelse
LCP
ISBN
9780128241851
Functionalized Nanomaterial-Based Electrochemical Sensors: Principles, Fabrication Methods, and Applications provides a comprehensive overview of materials, functionalized interfaces, fabrication strategies and application areas. Special attention is given to the remaining challenges and opportunities for commercial realization of functionalized nanomaterial-based electrochemical sensors. An assortment of nanomaterials has been investigated for their incorporation into electrochemical sensors. For example, carbon- based nanomaterials (carbon nanotube, graphene and carbon fiber), noble metals (Au, Ag and Pt), polymers (nafion, polypyrrole) and non-noble metal oxides (Fe2O3, NiO, and Co3O4). The most relevant materials are discussed in the book with an emphasis on their evaluation of their realization in commercial applications. Application areas touched on include the environment, food and medicine industries. Health, safety and regulation considerations are touched on, along with economic and commercialization trends. Introduces the principles of nanomaterials for electrochemical sensing applications Reviews the most relevant fabrication strategies for functionalized nanomaterial-based electrochemical sensing platforms Discusses considerations for the commercial realization of functionalized nanomaterial-based electrochemical sensors in the environment, food and point-of-care applications