Guide to Near-Infrared Spectroscopy e-bog
2190,77 DKK
(inkl. moms 2738,46 DKK)
The principles, theory, instrumentation and data analysis of the near-infrared spectroscopy and the hyperspectral imaging equipment are described in this book, including the basics of chemometrics for the treatment of large spectral dataset. In addition, a comprehensive discussion on the current applications and future prospects of near-infrared spectroscopy to food quality and the determinatio...
E-bog
2190,77 DKK
Forlag
Nova
Udgivet
21 august 2023
Længde
223 sider
Genrer
Analytical chemistry
Sprog
English
Format
pdf
Beskyttelse
LCP
ISBN
9798886979688
The principles, theory, instrumentation and data analysis of the near-infrared spectroscopy and the hyperspectral imaging equipment are described in this book, including the basics of chemometrics for the treatment of large spectral dataset. In addition, a comprehensive discussion on the current applications and future prospects of near-infrared spectroscopy to food quality and the determination of energy properties of biomass is provided.