Handbook of Food Analysis Instruments (e-bog) af -
Otles, Semih (redaktør)

Handbook of Food Analysis Instruments e-bog

2190,77 DKK (inkl. moms 2738,46 DKK)
Explore the Pros and Cons of Food Analysis InstrumentsThe identification, speciation, and determination of components, additives, and contaminants in raw materials and products will always be a critical task in food processing and manufacturing. With contributions from leading scientists, many of whom actually developed or refined each technique or
E-bog 2190,77 DKK
Forfattere Otles, Semih (redaktør)
Forlag CRC Press
Udgivet 19 april 2016
Længde 544 sider
Genrer Analytical chemistry
Sprog English
Format pdf
Beskyttelse LCP
ISBN 9781420045673
Explore the Pros and Cons of Food Analysis InstrumentsThe identification, speciation, and determination of components, additives, and contaminants in raw materials and products will always be a critical task in food processing and manufacturing. With contributions from leading scientists, many of whom actually developed or refined each technique or