Handbook of Food Analysis Instruments e-bog
2190,77 DKK
(inkl. moms 2738,46 DKK)
Explore the Pros and Cons of Food Analysis InstrumentsThe identification, speciation, and determination of components, additives, and contaminants in raw materials and products will always be a critical task in food processing and manufacturing. With contributions from leading scientists, many of whom actually developed or refined each technique or
E-bog
2190,77 DKK
Forlag
CRC Press
Udgivet
19 april 2016
Længde
544 sider
Genrer
Analytical chemistry
Sprog
English
Format
pdf
Beskyttelse
LCP
ISBN
9781420045673
Explore the Pros and Cons of Food Analysis InstrumentsThe identification, speciation, and determination of components, additives, and contaminants in raw materials and products will always be a critical task in food processing and manufacturing. With contributions from leading scientists, many of whom actually developed or refined each technique or