Microanalysis by the Ring-Oven Technique e-bog
223,05 DKK
(inkl. moms 278,81 DKK)
International Series of Monographs in Analytical Chemistry, Volume 37: Microanalysis by the Ring-Oven Technique, Second Edition focuses on the ring-oven method. The book first offers information on the characteristics and uses of ring-oven, gas generator, pipette, glass holder, and other accessories. The text focuses on qualitative analysis, including the systematic schemes for the analysis of...
E-bog
223,05 DKK
Forlag
Pergamon
Udgivet
22 oktober 2013
Længde
180 sider
Genrer
Analytical chemistry
Sprog
English
Format
pdf
Beskyttelse
LCP
ISBN
9781483153308
International Series of Monographs in Analytical Chemistry, Volume 37: Microanalysis by the Ring-Oven Technique, Second Edition focuses on the ring-oven method. The book first offers information on the characteristics and uses of ring-oven, gas generator, pipette, glass holder, and other accessories. The text focuses on qualitative analysis, including the systematic schemes for the analysis of metal ions; separations and reactions for acid radicals; and reactions for metal ions. The selection discusses spot colorimetry with the ring-oven method. Concerns include determination of iron and other metals, amplification reactions, removal of interfering ions, and determination of anions. The radiochemical applications of ring-oven method, including determination of inactive substances, identification of radionucleides, and separation procedures, are explained. The text also discusses the combination of ring-oven method with electrography, thin-layer chromatography, and solvent extraction. The book is a valuable source of information for readers interested in the ring-oven method.