Mass Spectrometry for Food Analysis (e-bog) af -

Koolen, Hector (redaktør)

Mass Spectrometry for Food Analysis e-bog

2738,46 DKK (ekskl. moms 2190,77 DKK)

This volume details protocols on mass spectrometry and associated techniques. Chapters guide readers through micro- and macronutrients analysis, mass spectrometry-related methodologies, direct insertion, matrix-assisted laser desorption ionization (MALDI), gas chromatography (uni- and bi-dimensional), liquid chromatography, plasma mass spectrometry (ICP-MS), and analyses in food samples. Au…

This volume details protocols on mass spectrometry and associated techniques. Chapters guide readers through micro- and macronutrients analysis, mass spectrometry-related methodologies, direct insertion, matrix-assisted laser desorption ionization (MALDI), gas chromatography (uni- and bi-dimensional), liquid chromatography, plasma mass spectrometry (ICP-MS), and analyses in food samples. Authoritative and cutting-edge, Mass Spectrometry for Food Analysis aims to provide comprehensive and updated state-of-art methodologies and models for food analysis.

E-bog 2738,46 DKK

Kan læses i vores apps til iPhone/iPad og Android.

Forfattere Koolen, Hector (redaktør)

Forlag Humana

Udgivet 25.06.2022

Genrer Spectrum analysis, spectrochemistry, mass spectrometry

Sprog English

Format pdf

Beskyttelse LCP

ISBN 9781071621073

Beskrivelse

This volume details protocols on mass spectrometry and associated techniques. Chapters guide readers through micro- and macronutrients analysis, mass spectrometry-related methodologies, direct insertion, matrix-assisted laser desorption ionization (MALDI), gas chromatography (uni- and bi-dimensional), liquid chromatography, plasma mass spectrometry (ICP-MS), and analyses in food samples. Authoritative and cutting-edge, Mass Spectrometry for Food Analysis aims to provide comprehensive and updated state-of-art methodologies and models for food analysis.