Gutierrez, Tomy J. (redaktør)

Polymers for Food Applications e-bog

1021,49 DKK (inkl. moms 1276,86 DKK)

This book presents an exhaustive review on the use of polymers for food applications. Polymer-based systems for food applications such as: films, foams, nano- and micro-encapsulated, emulsions, hydrogels, prebiotics, 3D food printing, edible polymers for the development of foods for people with special feeding regimes, sensors, among others, have been analyzed in this work.

E-bog 1021,49 DKK

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Forfattere Gutierrez, Tomy J. (redaktør)

Forlag Springer

Udgivet 9 august 2018

Genrer PNN

Sprog English

Format epub

Beskyttelse LCP

ISBN 9783319946252

Beskrivelse

This book presents an exhaustive review on the use of polymers for food applications. Polymer-based systems for food applications such as: films, foams, nano- and micro-encapsulated, emulsions, hydrogels, prebiotics, 3D food printing, edible polymers for the development of foods for people with special feeding regimes, sensors, among others, have been analyzed in this work.