Enzymatic Methods of Analysis e-bog
473,39 DKK
(inkl. moms 591,74 DKK)
Enzymatic Methods of Analysis attempts to cover all the aspects of modern enzymatic analysis. Enzymes possess a great potential usefulness in analytical chemistry. The specificity of enzymes can solve the primary problem of most analytical chemists-the analysis of one substance in the presence of many similar compounds that interfere in the analysis. The book begins with two introductory chap...
E-bog
473,39 DKK
Forlag
Pergamon
Udgivet
22 oktober 2013
Længde
368 sider
Genrer
Biology, life sciences
Sprog
English
Format
pdf
Beskyttelse
LCP
ISBN
9781483150543
Enzymatic Methods of Analysis attempts to cover all the aspects of modern enzymatic analysis. Enzymes possess a great potential usefulness in analytical chemistry. The specificity of enzymes can solve the primary problem of most analytical chemists-the analysis of one substance in the presence of many similar compounds that interfere in the analysis. The book begins with two introductory chapters devoted to general considerations of enzymes as reagents and methods of analysis of enzymatic reactions. The next four chapters deal with methods for the assay of specific enzymes, and substrate, activator, and inhibitor analysis using enzymes. In the last two chapters the immobilization of enzymes and the automation of enzymatic reactions are discussed. In addition, a listing of all commercially available enzymes is given in an appendix. It is hoped that the information presented will prove interesting and stimulating to all individuals engaged in research and development.