Phosphates As Food Ingredients (e-bog) af Ellinger, R.H.
Ellinger, R.H. (forfatter)

Phosphates As Food Ingredients e-bog

436,85 DKK (inkl. moms 546,06 DKK)
There is an enormous quantity of literature, including numerous patents, on the functions and applications of phosphates in foods. No attempt has been made to review every publication, as such an exhaustive review would require a sizeable book. Anyone interested in further details on any topic covered in this treatise should consult the references listed at the end of the chapter. The bibliogra...
E-bog 436,85 DKK
Forfattere Ellinger, R.H. (forfatter)
Forlag CRC Press
Udgivet 18 januar 2018
Længde 204 sider
Genrer Biology, life sciences
Sprog English
Format epub
Beskyttelse LCP
ISBN 9781351092418
There is an enormous quantity of literature, including numerous patents, on the functions and applications of phosphates in foods. No attempt has been made to review every publication, as such an exhaustive review would require a sizeable book. Anyone interested in further details on any topic covered in this treatise should consult the references listed at the end of the chapter. The bibliographies provided in the references for each topic should provide more thorough coverage. It is hoped that the references cited are those with the most useful information on the phosphate applications and their effects on foods.