Phosphates As Food Ingredients e-bog
436,85 DKK
(inkl. moms 546,06 DKK)
There is an enormous quantity of literature, including numerous patents, on the functions and applications of phosphates in foods. No attempt has been made to review every publication, as such an exhaustive review would require a sizeable book. Anyone interested in further details on any topic covered in this treatise should consult the references listed at the end of the chapter. The bibliogra...
E-bog
436,85 DKK
Forlag
CRC Press
Udgivet
18 januar 2018
Længde
204 sider
Genrer
Biology, life sciences
Sprog
English
Format
epub
Beskyttelse
LCP
ISBN
9781351092418
There is an enormous quantity of literature, including numerous patents, on the functions and applications of phosphates in foods. No attempt has been made to review every publication, as such an exhaustive review would require a sizeable book. Anyone interested in further details on any topic covered in this treatise should consult the references listed at the end of the chapter. The bibliographies provided in the references for each topic should provide more thorough coverage. It is hoped that the references cited are those with the most useful information on the phosphate applications and their effects on foods.