Introduction to Economics for Students of Agriculture (e-bog) af Hill, Berkeley
Hill, Berkeley (forfatter)

Introduction to Economics for Students of Agriculture e-bog

473,39 DKK (inkl. moms 591,74 DKK)
The Introduction to Economics for Students of Agriculture describes the universal economic principles, illustrated primarily by examples drawn from farming and the food industry. This book is composed of nine chapters, and begins with what an overview of the concepts of economics, its objective, with a particular emphasis on the mechanism of allocating scarce resources. The succeeding chapter...
E-bog 473,39 DKK
Forfattere Hill, Berkeley (forfatter)
Forlag Pergamon
Udgivet 22 oktober 2013
Længde 356 sider
Genrer Life sciences: general issues
Sprog English
Format pdf
Beskyttelse LCP
ISBN 9781483279732
The Introduction to Economics for Students of Agriculture describes the universal economic principles, illustrated primarily by examples drawn from farming and the food industry. This book is composed of nine chapters, and begins with what an overview of the concepts of economics, its objective, with a particular emphasis on the mechanism of allocating scarce resources. The succeeding chapters deal with the behavior of individual through the theory of consumer choice, the concept of demand and supply, market competitions, and production economics. These topics are followed by discussions on the mobility of the factors of production and unemployment, and some problems of using the market as a resource allocator. This book will prove useful to economists, agriculturists, and students.