Advances in Probiotics for Sustainable Food and Medicine (e-bog) af -
Kumar, Ashok (redaktør)

Advances in Probiotics for Sustainable Food and Medicine e-bog

2190,77 DKK (inkl. moms 2738,46 DKK)
This book focuses on probiotics as sustainable foods and medicines, discussing issues such as screening and identification of probiotics, health claims, and advances in processing technologies, as well as food safety. Based on sound scientific research, the book is a unique reference resource for food scientists interested in development of probiotic based functional foods and their market...
E-bog 2190,77 DKK
Forfattere Kumar, Ashok (redaktør)
Forlag Springer
Udgivet 25 november 2020
Genrer Genetics (non-medical)
Sprog English
Format pdf
Beskyttelse LCP
ISBN 9789811567957
This book focuses on probiotics as sustainable foods and medicines, discussing issues such as screening and identification of probiotics, health claims, and advances in processing technologies, as well as food safety. Based on sound scientific research, the book is a unique reference resource for food scientists interested in development of probiotic based functional foods and their marketing. It will also appeal to those working in the area of regulations regarding the use of and health claims for fermented foods, both locally and globally.