Practical Handbook of Soybean Processing and Utilization (e-bog) af -
Erickson, D. R. (redaktør)

Practical Handbook of Soybean Processing and Utilization e-bog

802,25 DKK (inkl. moms 1002,81 DKK)
Practical Handbook of Soybean Processing and Utilization is a single source of information on all aspects of soybean processing and utilization written by experts from around the globe. Written in an easy-to-read format, this title covers a wide range of topics including the physical and chemical characteristics of soybeans and soybean products; harvest and storage considerations; byproduct uti...
E-bog 802,25 DKK
Forfattere Erickson, D. R. (redaktør)
Udgivet 25 august 2015
Længde 130 sider
Genrer PSB
Sprog English
Format epub
Beskyttelse LCP
ISBN 9780128045510
Practical Handbook of Soybean Processing and Utilization is a single source of information on all aspects of soybean processing and utilization written by experts from around the globe. Written in an easy-to-read format, this title covers a wide range of topics including the physical and chemical characteristics of soybeans and soybean products; harvest and storage considerations; byproduct utilization; soy foods; and nutritional aspects of soybean oil and protein. Compares soybeans to other vegetable oils as a source of edible oil products Presents a wide range of topics including chemistry, production, food use, byproduct use, and nutritional aspects Offers practical information ideal for soybean oil plant managers